What could be better than fresh zucchini grilled with olive oil - this recipe for Zucchini Brownies from the Farmers Almanac via Carole:
1 cup margarine
1/2 cup vegetable oil
1 3/4 cup sugar
2 eggs
1 teaspoon vanilla
1/2 cup milk with 1 tsp lemon juice added to sour
2 1/2 cups flour
1/4 cup cocoa
1/2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp cloves
2 cups shredded zucchini
2/3 cup chocolate chips
Preheat the oven to 325 degrees. In a large bowl, cream together margarine, oil and sugar. Add the eggs, vanilla and sour milk and beat until well blended. In a separate bowl, mix together, flour, cocoa, baking powder, baking soda, cinnamon and cloves and zucchini. Add the dry ingredients to the egg mixture and stir until well blended. Spread batter into a greased and floured 9"x13" pan and sprinkle with chocolate chips. Bake for 40 to 45 minutes. Makes 20 brownies.
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